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Gongura Kodi is a traditional Andhra-style chicken curry made with tangy gongura (sorrel leaves) and aromatic spices, delivering a rich and flavorful taste.
Gongura Kodi is a delectable Andhra Pradesh delicacy featuring tender chicken cooked in a spicy, tangy gongura (sorrel leaves) gravy. The natural tartness of gongura perfectly complements the heat of traditional Andhra spices, making this dish a must-try for those who love bold flavors.
Slow-cooked with onions, green chilies, garlic, and a blend of handpicked spices, this dish is best enjoyed with steamed rice or roti for an authentic experience.
Gongura Kodi has deep roots in Andhra Pradesh cuisine, where gongura (sorrel leaves) is a staple ingredient known for its distinctive tangy taste.
Historically, Andhra households have used gongura in various forms, including chutneys, pickles, and curries. When combined with chicken, it creates a flavorful, nutrient-rich dish that has been enjoyed for generations. Its unique balance of tanginess and spice makes it a signature dish in traditional Andhra meals.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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