Name: Gongura Kodi
SKU: 10094
Availability: InStock

Description

Gongura Kodi is a delectable Andhra Pradesh delicacy featuring tender chicken cooked in a spicy, tangy gongura (sorrel leaves) gravy. The natural tartness of gongura perfectly complements the heat of traditional Andhra spices, making this dish a must-try for those who love bold flavors.

Slow-cooked with onions, green chilies, garlic, and a blend of handpicked spices, this dish is best enjoyed with steamed rice or roti for an authentic experience.

Chicken
Gongura (Sorrel Leaves)
Onions
Tomatoes
Green Chilies
Ginger-Garlic Paste
Turmeric Powder
Red Chili Powder
Coriander Powder
Cumin Powder
Garam Masala
Mustard Seeds
Curry Leaves
Salt
Oil

Rich in Iron – Gongura leaves are an excellent source of iron, helping to prevent anemia.
Boosts Immunity – The blend of spices and garlic enhances immune function.
High in Protein – Chicken provides essential protein for muscle growth and repair.
Aids Digestion – The fiber in gongura leaves supports a healthy digestive system.
Improves Bone Health – The calcium in sorrel leaves helps strengthen bones.

Gongura Kodi has deep roots in Andhra Pradesh cuisine, where gongura (sorrel leaves) is a staple ingredient known for its distinctive tangy taste.

Historically, Andhra households have used gongura in various forms, including chutneys, pickles, and curries. When combined with chicken, it creates a flavorful, nutrient-rich dish that has been enjoyed for generations. Its unique balance of tanginess and spice makes it a signature dish in traditional Andhra meals.