If you’re craving authentic Andhra flavours in Singapore, it’s impossible to ignore the popularity of Sankranti...
What sets Sankranti apart is its unwavering dedication to authenticity: from sourcing fresh ingredients and handcrafting spice...
The vegetarian South Indian thali is more than just a meal, it’s an experience that celebrates balance, variety, and...
Banana leaf dining is more than just a meal, it’s a sensory celebration that captures the essence of Andhra cuisine and South...
There’s something truly magical about Diwali, the warm glow of lamps, the laughter of...
South Indian food in Singapore is more than a cuisine, it’s a celebration of spice, comfort, and...
When it comes to Andhra cuisine, nothing beats the comforting trio of rice, pappu (dal), and...
Diwali in Singapore is more than lights and sweets—it is about food that brings families together For many, the centerpiece of...
When people think of Andhra cuisine, fiery curries and tangy pickles come to mind But during festivals and special occasions, Andhra...
South Indian veg food in Singapore often begins with breakfast classics like Pesarattu (green gram dosa) and Upma paired with...
In recent years, there has been a noticeable rise in demand for Andhra vegetarian meals across Singapore While Andhra cuisine is...
In every Andhra household, no meal is ever truly complete without South Indian pickles At Sankranti Singapore, we celebrate this...
When you think of South Indian food in Singapore, images of fragrant sambar, crisp dosas, and wholesome thalis come to mind But...
The rich tradition of Indian Banana Leaf Dining at Sankranti Hotels in Singapore Enjoy flavorful South Indian dishes served on...
When we talk about South Indian food in Singapore, biryani often steals the spotlight But beyond this familiar favourite lies a...
