Tandoori Roti

Tandoori Roti

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A timeless Indian bread, Tandoori Roti is baked in a traditional clay oven, giving it a crispy outer layer and a soft, chewy inside. Made with whole wheat flour and cooked at high heat, it absorbs the rich flavors of the tandoor, creating a perfect balance of smokiness and earthy goodness. Whether paired with rich curries or enjoyed with butter, this roti is a true Indian classic!

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Tandoori Roti – The Perfect Tandoor-Baked Bread!

Authentic Tandoor Cooking – Cooked at high heat for a smoky flavor.
Crispy on the Outside, Soft Inside – Perfectly balanced texture.
Made with Whole Wheat – Nutritious, wholesome, and packed with fiber.
Butter or Ghee Glazed – Enhances the taste with rich, creamy goodness.
Perfect Pairing – Best enjoyed with curries, dal, or grilled tandoori dishes.

At Sankranti Restaurant, we bring you the authentic taste of Tandoori Roti, freshly baked and served hot for the perfect Indian dining experience!

  • Whole wheat flour
  • Water
  • Salt
  • Yogurt (optional, for extra softness)
  • Butter or ghee (for glazing)

 

Rich in Fiber – Aids digestion and promotes gut health.
Low in Oil & Calories – A healthier alternative to fried breads.
Energy-Boosting Carbs – Provides sustained energy throughout the day.
Good Source of Iron & Minerals – Supports overall health and well-being.
Easily Digestible – Light and perfect for daily meals.

Tandoori Roti has its roots in North Indian and Mughlai cuisine, where it was traditionally baked in clay ovens (tandoors) in rural kitchens and roadside dhabas. This method of cooking enhances the flavor and texture, making it a staple in Indian households and restaurants. Today, Tandoori Roti remains a beloved bread, known for its rustic taste and perfect pairing with Indian curries.

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