Tandoori Paratha

Tandoori Paratha

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Crispy, flaky, and infused with the irresistible smoky aroma of the tandoor, Tandoori Paratha is a true Indian delicacy. Unlike regular parathas cooked on a tawa, this paratha is baked inside a traditional clay oven (tandoor), giving it a rustic charm, a beautiful charred texture, and an incredible depth of flavor.

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Description

Tandoori Paratha – A Smoky Twist on Tradition!

  • Tandoor-Cooked Perfection – Charred, crispy, and full of smoky flavors.
  • Flaky & Buttery Layers – Soft inside, crisp outside, and irresistibly delicious.
  • Authentic Indian Delight – A North Indian classic with rich heritage.
  • Wholesome & Nutritious – Made with whole wheat for a balanced meal.
  • Pairs Perfectly With – Curries, chutneys, butter, and yogurt.

Each bite is a perfect combination of crunch and softness, with layers of buttery goodness melting in your mouth. Traditionally enjoyed with rich curries, creamy dal makhani, or simply with a dollop of butter, Tandoori Paratha is a must-try for every food lover.

At Sankranti Restaurant, we bring you the authentic taste of this North Indian classic, made fresh and served with love. One bite, and you’ll be hooked on its smoky, buttery perfection!

Come, experience the magic of tandoor!

  • Whole wheat flour
  • Yogurt (for softness)
  • Salt
  • Ghee or butter
  • Baking powder (optional)
  • Water
  • Fresh coriander (optional)
  • Sesame seeds (optional, for extra crunch)

 

Rich in Fiber – Whole wheat flour aids digestion and boosts gut health.
Good Source of Energy – Provides long-lasting energy with complex carbs.
Protein-Packed – When paired with yogurt, dal, or paneer, it becomes a complete meal.
Low in Oil – Baked in a tandoor, making it a healthier alternative to fried breads.
Loaded with Iron & Minerals – Supports overall health and well-being.

Tandoori Paratha traces its roots back to North India, where tandoor ovens have been used for centuries to cook breads like naan, roti, and kulcha. Originally a staple in Punjab, this paratha was a favorite in dhabas (roadside eateries), where travelers and farmers enjoyed it with rich, flavorful curries. Over time, its smoky, buttery flavor gained popularity, making it a sought-after delicacy in Indian cuisine.

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