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Creamy, aromatic, and peppery — Chicken Kalimirch is a royal Mughlai dish that combines the richness of dairy with the bold flavor of black pepper.
Chicken Kalimirch (Black Pepper Chicken) is a Mughlai-inspired dish known for its delicate balance of spice and creaminess. The chicken is marinated and slow-cooked in a velvety gravy made with yogurt, cream, onion, and crushed black pepper. Unlike fiery curries, this dish offers warmth and depth through black pepper and whole spices, making it an elegant choice for any occasion. It’s best served with Indian breads like naan or tandoori roti, or paired with fragrant basmati rice
Chicken (preferably bone-in for flavor)
Freshly ground black pepper
Thick yogurt
Fresh cream or cashew paste
Ginger-garlic paste
Onion paste or finely chopped onions
Garam masala
Whole spices (bay leaf, green cardamom, cloves)
Green chilies (optional)
Butter or oil
Salt
Fresh coriander (for garnish)
Supports Immunity: Black pepper, ginger, and garlic are natural immunity boosters.
High in Protein: Chicken helps with muscle growth and recovery.
Aids Digestion: Yogurt and pepper stimulate digestive enzymes.
Anti-inflammatory: Black pepper contains piperine, which reduces inflammation and enhances nutrient absorption.
Chicken Kalimirch traces its roots back to the Mughal kitchens, where black pepper was considered a prized spice. While red chili was used sparingly in royal cuisine, black pepper offered a milder, more refined heat. This dish emerged as a delicacy, balancing luxury and subtle spicing — a tradition that continues in many North Indian and restaurant-style preparations today.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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