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Soft, warm, and brushed with golden melted butter, Butter Roti is the ultimate comfort bread that pairs perfectly with any Indian dish. Made with whole wheat flour and cooked to perfection, its rich, buttery flavor enhances every bite. Whether served with dal, curry, or tandoori dishes, this roti adds a touch of indulgence to every meal!
Tandoor or Tava Cooked – Lightly charred for a rustic taste.
Glazed with Butter – Enhances flavor with rich, creamy goodness.
Made with Whole Wheat – Wholesome, nutritious, and fiber-rich.
Soft Yet Slightly Crispy – Perfect texture with a light crunch.
Pairs Well With – Dal, curries, paneer dishes, and tandoori specials.
At Sankranti Restaurant, we serve fresh, hot Butter Roti, made with love and a generous layer of butter for an unforgettable taste!
Rich in Fiber – Supports digestion and gut health.
Contains Healthy Fats – Butter provides essential nutrients and energy.
Wholesome & Filling – A nutritious bread for a balanced meal.
Good Source of Carbs – Provides long-lasting energy.
Easy to Digest – Soft texture makes it light on the stomach.
Butter Roti has been a staple in Indian kitchens for centuries, enjoyed in both rural and urban homes. Traditionally, fresh roti is brushed with butter or ghee to add flavor and richness. It became a popular restaurant favorite, served alongside classic Indian dishes like dal makhani, paneer butter masala, and tandoori specialties.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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