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Soft paneer cubes marinated in a green herb mix and grilled to perfection – a refreshing and flavorful vegetarian delight!
Paneer Hariyali is a vibrant North Indian appetizer made with soft cottage cheese (paneer) marinated in a green paste of fresh coriander, mint, green chilies, and aromatic spices. This “hariyali” (green) marinade infuses the paneer with bold, herbaceous flavors. Grilled or tandoor-cooked, it’s smoky, zesty, and perfect for those who love a healthy and flavorful vegetarian option.
Paneer (cottage cheese)
Coriander leaves
Mint leaves
Green chilies
Ginger-garlic paste
Curd (yogurt)
Lemon juice
Garam masala
Cumin powder
Salt
Oil or butter (for grilling)
High in Protein & Calcium: From paneer, great for vegetarians.
Digestive Herbs: Mint and coriander promote digestion and freshness.
Low in Carbs: Ideal for low-carb and keto-friendly diets.
Rich in Antioxidants: Green herbs support immunity and skin health.
“Hariyali” dishes stem from North Indian and Mughlai cuisine traditions, known for their use of fresh herbs and rich marinades. Paneer Hariyali is a vegetarian version of the popular Hariyali Kebab, adapted to suit Indian vegetarian diets while maintaining the smoky, tandoori essence of classic kebabs.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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