Name: Andhra Mock Chilli Chicken
SKU: 12650
Availability: InStock

Andhra Mock Chilli Chicken

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$17.00 Prices are inclusive of 9% GST

Andhra Mock Chilli Chicken is a flavorful, spicy plant-based alternative to the traditional Andhra-style Chilli Chicken. Made with mock chicken and a fiery blend of spices, this dish delivers a perfect balance of heat, tang, and savory goodness, making it a must-try for spice lovers and vegetarians alike.

Description

Andhra Mock Chilli Chicken is a vibrant, spicy, and tantalizing plant-based dish that recreates the bold flavors of the classic Andhra-style Chilli Chicken. Known for its fiery heat and rich, tangy taste, this dish uses plant-based alternatives like soy protein, seitan, or tofu to replace chicken, making it a perfect choice for vegetarians and vegans who crave the same spicy kick.

The mock chicken pieces are stir-fried with a combination of aromatic spices, green chilies, onions, garlic, and ginger. The distinctive flavor comes from a rich blend of chili sauce, soy sauce, vinegar, and the famous Indian spice mix—garam masala, cumin, and coriander. The result is a crunchy, savory dish with layers of spice and tanginess, balanced by the natural sweetness of onions and bell peppers.

Typically garnished with fresh cilantro and served alongside naan or rice, Andhra Mock Chilli Chicken brings together the bold, fiery flavors of Andhra cuisine with the appeal of plant-based eating. Whether as an appetizer or a main dish, it’s perfect for anyone looking to enjoy the spiciness of Indian cuisine without the meat.

250g mock chicken (soy protein, seitan, or tofu)
2 tablespoons oil (vegetable or mustard oil)
1 large onion, thinly sliced
1 bell pepper, thinly sliced
2-3 green chilies, slit
1 tablespoon ginger-garlic paste
2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon chili sauce
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1/2 teaspoon turmeric powder
Salt to taste
Fresh cilantro leaves for garnish
1 tablespoon cornflour (optional, for coating)

Plant-Based Protein: Mock chicken made from soy or seitan offers high-quality protein without the saturated fat found in meat.
Lower in Cholesterol: Being meat-free, this dish is naturally cholesterol-free, supporting heart health.
Rich in Antioxidants: Spices like cumin, coriander, and turmeric provide anti-inflammatory and antioxidant benefits.
Digestive Boost: Ginger, garlic, and chilies aid digestion and help boost metabolism.
Fewer Calories: Compared to traditional meat-based chilli chicken, the mock version can be lighter and lower in calories.
Supports a Plant-Based Diet: Ideal for those following vegan, vegetarian, or flexitarian lifestyles.

Andhra Chilli Chicken is a popular Indo-Chinese fusion dish that originated in the Andhra region of South India, known for its bold, spicy cuisine. Traditionally, it combines deep-fried chicken with green chilies, soy sauce, and Indian spices, creating a fiery and flavorful dish that’s loved across the country.

As dietary preferences evolved and plant-based lifestyles gained popularity, chefs and home cooks began creating vegetarian and vegan versions of classic Indian dishes. This gave rise to **Andhra Mock Chilli Chicken**, where the traditional chicken is replaced with mock meats like soy protein, tofu, or seitan.

The mock version retains the same intense heat and flavor profile that defines Andhra cuisine while offering a meat-free alternative that appeals to vegetarians, vegans, and health-conscious food lovers. Today, it’s a celebrated fusion of tradition and innovation, combining the culinary heritage of Andhra Pradesh with modern plant-based dining.