• Chicken (Bone-in or Boneless)
• Yogurt
• Fresh Cream
• Saffron Strands
• Ginger-Garlic Paste
• Cashew Nut Paste
• Almond Paste
• Onions (Fried and Pureed)
• Ghee (Clarified Butter)
• Green Chilies
• Cardamom
• Cinnamon
• Cloves
• Nutmeg
• Salt
• Coriander Leaves (for Garnish)

• Rich in Protein – Chicken provides essential proteins for muscle growth and overall body function.
• Boosts Immunity – The combination of garlic, ginger, and spices enhances the immune system.
• Improves Digestion – The use of cardamom and cinnamon helps in digestion and promotes gut health.
• Good for Heart Health – Nuts like cashews and almonds contain heart-healthy fats that support cardiovascular function.
• Provides Energy – Ghee and saffron are known to provide sustained energy and nourishment to the body.

Koreshi Murg has its roots in the Mughal kitchens, where rich and aromatic dishes were prepared for royalty. The name “Koreshi” is believed to be derived from Persian influences, where slow-cooked meats infused with luxurious ingredients were highly valued.

This dish was traditionally prepared using slow-cooking techniques in a handi (earthen pot) to enhance the flavors. The use of nuts, yogurt, and saffron signifies the Mughal love for indulgent and aromatic flavors, making Koreshi Murg a symbol of opulence.

Today, this dish remains a popular choice in royal feasts and fine-dining restaurants, keeping its legacy of rich taste and heritage alive.