A bold and spicy rice dish made with sweet corn, crushed black pepper, and savory herbs — perfect for spice lovers!
NV Corn Pepper Rice is a flavorful, spicy rice preparation that brings together the sweetness of corn and the heat of black pepper. Infused with Indian spices and tempered with aromatic herbs, this dish is a delicious blend of taste and texture. It’s a quick and satisfying meal that can be served on its own or paired with a raita, pickle, or simple curry.
Basmati rice or long grain rice
Sweet corn kernels
Crushed black pepper
Green chilies
Onion (optional)
Garlic and ginger (optional)
Cumin seeds
Curry leaves
Ghee or cooking oil
Salt to taste
Fresh coriander for garnish
Rich in Fiber: Corn adds dietary fiber, aiding digestion.
Antioxidant Boost: Black pepper and garlic contain powerful antioxidants.
Quick Energy: Rice provides complex carbs for sustained energy.
Low in Saturated Fat: When made with minimal oil or ghee, it’s heart-friendly.
Corn Pepper Rice is a modern fusion dish inspired by South Indian pepper rice and the increasing use of sweet corn in Indian kitchens. While traditional pepper rice was typically vegetarian and relied heavily on spices, the addition of corn adds a mild sweetness and pleasant crunch, making it a favorite in contemporary Indian homes and restaurants.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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