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Succulent boneless mutton pieces fried to perfection and layered with aromatic biryani rice—an indulgent blend of bold spices, crisp textures, and deep flavors.
MUTTON FRY BIRYANI (B/L) is a luxurious take on traditional biryani, featuring tender, boneless mutton chunks that are marinated in rich Indian spices and shallow-fried for a crispy finish. These flavorful pieces are then layered with fragrant basmati rice, caramelized onions, saffron, and fresh herbs. Cooked in the dum style, this dish delivers a satisfying combination of crispy meat and soft, spiced rice—making it a premium choice for mutton lovers craving something special.
Boneless mutton (cooked and fried)
Basmati rice
Yogurt
Ginger & garlic paste
Fried onions
Tomatoes
Mint & coriander leaves
Red chili powder
Turmeric powder
Biryani masala or garam masala
Lemon juice
Saffron (soaked in milk)
Ghee or oil
Salt
Fried mutton preparations have long been a favorite in Indian households, particularly in South India. Combining this crispy meat style with the richness of dum biryani gave rise to the MUTTON FRY BIRYANI. Over time, the boneless version became popular for its ease of eating and luxurious texture. This dish brings together centuries-old biryani traditions with the indulgence of fried meat, making it a modern-day classic in Indian cuisine.
High Protein: Boneless mutton is a rich source of protein and essential amino acids.
Iron-Rich: Helps in preventing anemia and boosting energy.
Strengthens Immunity: Indian spices like turmeric, clove, and cinnamon are known for their medicinal properties.
Energy Boosting: Mutton is rich in B-vitamins and zinc, aiding in metabolism and immunity.
Balanced Nutrition: Offers a complete meal with protein, carbs, and good fats.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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