Pudina Naan

Pudina Naan

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A flavorful twist on classic naan, Pudina Naan is infused with fresh mint leaves and baked to perfection in a traditional tandoor. The refreshing aroma of mint combined with soft, fluffy naan makes it a perfect companion for rich curries and smoky tandoori dishes. A burst of herbal freshness in every bite!

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Pudina Naan – A Fragrant & Flavorful Experience!

Tandoor-Baked – Crisp edges with a soft, airy center.
Infused with Fresh Mint – A refreshing herbal touch.
Brushed with Butter or Ghee – Enhances flavor with a rich finish.
Slightly Smoky Flavor – A perfect balance of chewiness & crispiness.
Pairs Best With – Paneer tikka masala, dal makhani, butter chicken, and kebabs.

At Sankranti Restaurant, we prepare our Pudina Naan using fresh mint, adding a cool and aromatic touch to your favorite Indian meal!

  • All-purpose flour (maida)
  • Yogurt (for softness)
  • Baking powder & baking soda
  • Fresh mint leaves (pudina)
  • Butter or ghee (for glazing)
  • Salt & sugar

Rich in Antioxidants – Mint supports digestion & boosts immunity.
Light & Refreshing – A fresh, herbal flavor for a balanced meal.
Good for Digestion – Pudina aids in digestion & gut health.
Energy-Boosting Carbs – Keeps you full and satisfied.
Less Oil, More Flavor – Tandoor-cooked for a healthier alternative.

Naan has been a beloved part of Indian, Mughlai, and Persian cuisine for centuries. Pudina Naan is a flavorful modern innovation, inspired by North Indian traditions, where fresh herbs are often incorporated into breads for an aromatic touch. The minty freshness adds a unique flavor, making it a popular choice in Indian restaurants worldwide.

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