Paneer Naan

Paneer Naan

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A rich and flavorful twist on classic naan, Paneer Naan is stuffed with a spiced paneer filling that melts in every bite. Soft, fluffy, and baked in a tandoor, this naan is a perfect blend of creamy cheese, aromatic spices, and smoky goodness. Enjoy it with butter-laden curries or as a delicious snack on its own!

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Description

Paneer Naan – A Perfect Fusion of Softness & Spice!

Tandoor-Baked – Lightly charred with a soft, fluffy texture.
Stuffed with Spiced Paneer – A creamy, flavorful filling in every bite.
Made with Fine Flour – Perfectly fermented for a chewy yet airy texture.
Brushed with Butter – Adds a rich, indulgent finish.
Pairs Best With – Dal makhani, butter chicken, paneer tikka masala, and raita.

At Sankranti Restaurant, our Paneer Naan is handcrafted with the finest ingredients, ensuring a flavor-packed experience with every bite!

  • For the Naan Dough:

    • All-purpose flour (maida)
    • Yogurt (for softness)
    • Baking powder & baking soda
    • Water or milk
    • Salt & sugar

    For the Stuffing:

    • Fresh paneer (cottage cheese)
    • Green chilies & coriander
    • Cumin & garam masala
    • Salt & black pepper
    • Butter (for glazing)

High in Protein – Paneer is a great source of protein for muscle growth.
Calcium-Rich – Strengthens bones and teeth.
Fermented for Easy Digestion – The naan dough is light and gut-friendly.
Balanced Carbs & Fats – Provides energy while keeping you satisfied.
Tandoor-Cooked for Healthier Flavor – Less oil, more natural smokiness.

Naan has been a staple in Indian and Mughlai cuisine for centuries. The addition of paneer stuffing is a modern twist, inspired by Punjabi flavors. Popular in North India, Paneer Naan has gained global fame as a delicious fusion of soft bread and spiced cheese filling.

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