Kashmiri Naan

Kashmiri Naan

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A delightful fusion of sweetness and crunch, Kashmiri Naan is a rich, tandoor-baked Indian bread stuffed with a delicious mix of dry fruits, nuts, and coconut. With its slightly crisp exterior and soft, flavorful center, this naan is a royal delicacy that pairs beautifully with mild curries or can be enjoyed as a dessert naan on its own!

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Kashmiri Naan – A Taste of Tradition & Sweetness!

Tandoor-Baked – Lightly crispy on the outside, soft on the inside.
Stuffed with Nuts & Dry Fruits – A delightful blend of cashews, raisins, and almonds.
Coconut & Sugar-Infused – A mildly sweet and fragrant twist.
Brushed with Butter or Ghee – Enhances richness and aroma.
Pairs Best With – Mild curries like paneer butter masala, malai kofta, and sweet lassis.

At Sankranti Restaurant, our Kashmiri Naan is crafted with premium ingredients, offering a unique balance of sweetness and crunch in every bite!

For the Naan Dough:

  • All-purpose flour (maida)
  • Yogurt (for softness)
  • Baking powder & baking soda
  • Water or milk
  • Salt & sugar

For the Stuffing:

  • Cashews, almonds, and pistachios (chopped)
  • Raisins & dried cranberries
  • Grated coconut
  • Sugar or honey
  • Cardamom powder
  • Butter or ghee (for glazing)

Rich in Healthy Fats – Nuts provide essential good fats & nutrients.
High in Fiber & Antioxidants – Supports digestion & boosts immunity.
Energy-Boosting Carbs – Perfect for a light yet fulfilling meal.
Good for Skin & Hair – Dry fruits & coconut nourish the body.
Tandoor-Cooked for a Guilt-Free Indulgence – Less oil, more flavor.

Kashmiri Naan originates from the beautiful Kashmir Valley, known for its rich culinary heritage. Inspired by Persian influences, this naan is infused with sweet and nutty flavors, making it a royal favorite in North Indian and Mughlai cuisine. Traditionally enjoyed with light curries or as a standalone delicacy, it continues to be a luxurious treat in Indian dining.

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