Cheese Naan

Cheese Naan

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A heavenly combination of soft, fluffy naan and melted cheese, Cheese Naan is an indulgent treat for every cheese lover! Baked in a traditional tandoor, this naan is loaded with gooey, flavorful cheese, making it the perfect companion for rich curries or a satisfying snack on its own.

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Cheese Naan – A Buttery, Cheesy Perfection!

Tandoor-Baked – Crispy edges with a soft, chewy inside.
Stuffed with Melted Cheese – A rich, creamy filling in every bite.
Made with Premium Flour – Ensures a light and airy texture.
Brushed with Butter – Adds a golden, indulgent finish.
Pairs Best With – Butter chicken, paneer tikka masala, dal makhani, and garlic chutney.

At Sankranti Restaurant, our Cheese Naan is baked fresh, filled with premium cheese, and topped with butter for a truly irresistible experience!

For the Naan Dough:

  • All-purpose flour (maida)
  • Yogurt (for softness)
  • Baking powder & baking soda
  • Water or milk
  • Salt & sugar

For the Cheese Filling:

  • Mozzarella cheese (for stretchiness)
  • Cheddar cheese (for flavor)
  • Butter (for glazing)
  • Herbs & spices (optional)

High in Calcium – Strengthens bones & teeth.
Rich in Protein – Supports muscle growth & repair.
Energy-Boosting Carbs – Keeps you full & energized.
Tandoor-Cooked with Less Oil – A healthier alternative to fried bread.
Perfect Comfort Food – A cheesy, satisfying treat for all ages!

While naan originates from Persian and Mughlai cuisine, Cheese Naan is a modern twist, inspired by global flavors and the love for cheese! Popular in Indian and fusion restaurants, this indulgent naan has become a go-to choice for those who enjoy the rich, melty goodness of cheese combined with soft tandoori bread.

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