Garlic Naan

Garlic Naan

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Soft, fluffy, and packed with bold garlic flavor, Garlic Naan is a must-have for every Indian food lover! Baked in a traditional tandoor oven, it boasts a slightly crispy exterior with a pillowy inside. Generously brushed with butter and minced garlic, this naan pairs perfectly with rich curries, dal, or tandoori dishes, making every bite an explosion of flavor!

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Garlic Naan – A Garlicky, Buttery Delight!

Tandoor-Baked Perfection – Crispy edges with a soft, chewy center.
Loaded with Fresh Garlic – Aromatic and bursting with bold flavors.
Brushed with Butter – Adds a rich, creamy taste.
Sprinkled with Fresh Herbs – Coriander for an extra flavor boost.
Pairs Best With – Butter chicken, dal makhani, paneer curries, and kebabs.

At Sankranti Restaurant, we serve freshly baked Garlic Naan, loaded with buttery, garlicky goodness for the ultimate dining experience!

  • All-purpose flour (maida)
  • Yogurt (for softness)
  • Baking powder & baking soda
  • Minced garlic
  • Butter or ghee
  • Fresh coriander (for garnish)
  • Salt & sugar

 

Rich in Antioxidants – Garlic helps boost immunity and heart health.
Good Source of Carbs – Provides lasting energy.
Tandoor-Cooked, Less Oil – A healthier alternative to fried breads.
Aromatic & Digestive-Friendly – Garlic aids digestion and enhances flavor.
Soft & Chewy Texture – Perfect for absorbing flavorful gravies.

Naan originated in the royal Mughlai kitchens and became a staple in North Indian cuisine. Over time, variations like Garlic Naan gained popularity for their bold, aromatic flavors. Traditionally cooked in clay tandoors, naan is now a beloved bread worldwide, enjoyed in restaurants and homes alike.

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