Name: Ajwain Machi Fish Tikka
SKU: 11670
Availability: InStock

Description

Savor the distinct taste of Ajwain Machi Tikka, where flaky fish meets the warmth of Indian spices. This dish features boneless fish fillets marinated in a flavorful mix of yogurt, ajwain (carom seeds), and traditional North Indian masalas. Grilled or tandoor-roasted, it delivers a smoky, melt-in-your-mouth experience with a signature carom kick.

Ideal as a healthy appetizer or a light main dish, this fish tikka is a treat for seafood lovers looking for bold flavors and digestive benefits in one bite. Best served with mint chutney, lemon wedges, or as a wrap filling.

Boneless Fish Fillets (Surmai, Basa, or Pomfret)
Yogurt (Hung Curd)
Ajwain (Carom Seeds)
Ginger-Garlic Paste
Lemon Juice
Red Chili Powder
Turmeric Powder
Roasted Cumin Powder
Garam Masala
Salt
Mustard Oil / Ghee

Rich in Omega-3s & Protein: Excellent for heart, skin, and muscles.
Ajwain for Digestion: Carom seeds relieve bloating and support gut health.
Low in Calories & Carbs: Great for weight management and keto diets.
Grilled, Not Fried: Healthy cooking method with minimal oil.
Anti-inflammatory Spices: Turmeric and garlic help combat inflammation.

Ajwain (carom seeds) have been used in Indian kitchens and Ayurvedic medicine for centuries due to their digestive and medicinal properties. By combining these with the grilling technique of tandoori fish, Ajwain Machi Tikka was born—a refined dish commonly found in Mughlai and Punjabi cuisine.

This tikka is especially popular during festive feasts, seafood platters, and restaurant appetizers, offering a bold twist to the usual fish fry with its earthy aroma and depth of flavor.