Szechwan Noodles Veg

Szechwan Noodles Veg

Turn up the heat with Schezwan Noodles Veg, a bold and spicy Indo-Chinese dish that’s packed with stir-fried noodles, crunchy veggies, and fiery Schezwan sauce. This dish delivers the perfect balance of spice, smokiness, and umami flavors, making it a must-try for lovers of bold, zesty food!

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Schezwan Noodles Veg – A Fiery Fusion of Flavors!

Wok-Tossed Perfection – Stir-fried over high flame for a smoky aroma.
Infused with Fiery Schezwan Sauce – A spicy blend of red chilies & garlic.
Loaded with Crunchy Veggies – Bell peppers, carrots, cabbage & spring onions.
Thin, Slurpy Noodles – Perfectly cooked for a satisfying bite.
Pairs Best With – Manchurian, chili paneer, or hot & sour soup.

At Sankranti Restaurant, our Schezwan Noodles Veg is made using authentic spices and premium ingredients, giving you the perfect kick of heat and flavor in every bite!

For the Noodles:

  • Hakka noodles
  • Carrots, cabbage, capsicum, and spring onions
  • Garlic & ginger
  • Green chilies 

For the Schezwan Sauce:

  • Red chili paste
  • Garlic & ginger
  • Soy sauce & vinegar
  • Black pepper & salt
  • Sesame oil 

Boosts Metabolism – Spicy food helps in calorie burning.
High in Fiber & Vitamins – Packed with fresh vegetables.
Rich in Antioxidants – Chilies and garlic strengthen immunity.
Energy-Boosting Carbs – Keeps you active and full of energy.
Customizable Spice Levels – Adjust heat according to your preference!
 

Schezwan cuisine originates from Sichuan, China, known for its bold, spicy flavors. This Indo-Chinese version of Schezwan Noodles was adapted for Indian tastes, blending authentic Sichuan heat with Indian street-food style cooking. Today, it is a popular choice in Indian-Chinese restaurants across the country!

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