JALANDHARI MURG

Jalandhari Murg

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Jalandhari Murg is a bold and flavorful Punjabi-style chicken curry, known for its rich, aromatic gravy infused with spices, yogurt, and tomatoes. This dish originates from Jalandhar, Punjab, and embodies the essence of traditional North Indian cuisine with its deep, earthy flavors and luscious texture.

What makes Jalandhari Murg unique is the balance of heat, tang, and creaminess, combined with the slow-cooked, tender chicken that absorbs the spices beautifully. Served best with naan, paratha, or fragrant basmati rice, it’s a royal treat for those who love robust Indian flavors.

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Jalandhari Murg is a bold and flavorful Punjabi-style chicken curry, known for its rich, aromatic gravy infused with spices, yogurt, and tomatoes. This dish originates from Jalandhar, Punjab, and embodies the essence of traditional North Indian cuisine with its deep, earthy flavors and luscious texture.

What makes Jalandhari Murg unique is the balance of heat, tang, and creaminess, combined with the slow-cooked, tender chicken that absorbs the spices beautifully. Served best with naan, paratha, or fragrant basmati rice, it’s a royal treat for those who love robust Indian flavors.

Indulge in the royal flavors of Punjab with our authentic Jalandhari Murg, slow-cooked in a rich, creamy gravy with aromatic spices. Try it today at Sankranti Multicuisine Restaurant!

FOR THE CHICKEN MARINATION

  • Chicken (bone-in for deep flavor)
  • Yogurt
  • Ginger-Garlic Paste
  • Red Chili Powder
  • Turmeric Powder
  • Lemon Juice
  • Salt

FOR THE RICH JALANDHARI GRAVY

  • Mustard Oil or Ghee
  • Cumin Seeds
  • Onions (finely chopped)
  • Tomato Puree
  • Green Chilies (slit)
  • Cashew Paste (for creaminess)
  • Coriander Powder
  • Cumin Powder
  • Garam Masala
  • Kasuri Methi (dried fenugreek leaves)
  • Fresh Cream (optional)
  • Fresh Coriander Leaves

HIGH PROTEIN CONTENT

  • Chicken is a lean protein source, helping in muscle growth and repair.

BOOSTS DIGESTION & METABOLISM

  • Spices like cumin, coriander, and chilies help improve digestion and boost metabolism.

❤️ HEART-HEALTHY INGREDIENTS

  • Tomatoes and garlic support heart health and reduce inflammation.

RICH IN ESSENTIAL NUTRIENTS

  • Cashews and yogurt provide healthy fats, calcium, and magnesium for strong bones.

Jalandhari Murg is inspired by the rich culinary traditions of Punjab, known for its robust spices and slow-cooked curries. Originating from Jalandhar, this dish is a reflection of traditional home-style cooking, where spices are roasted and blended to bring out their deep flavors.

It is believed that this dish was originally prepared in rustic Punjabi kitchens using a wood-fired stove (tandoor), which enhanced its smoky essence. Over time, it evolved into a restaurant-favorite dish, popular for its silky gravy and aromatic spices.

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