Description

Vegetable Pulao (also called Veg Pulao or Mixed Veg Pulao) is a popular Indian rice dish made by cooking long-grain basmati rice with a variety of fresh vegetables and aromatic spices. It’s a well-balanced, nutritious, and flavorful dish that’s both comforting and festive.

The preparation begins with sautéing whole spices like cumin, bay leaf, cinnamon, and cloves in ghee or oil, followed by onions, ginger-garlic paste, and mixed vegetables such as carrots, beans, peas, and potatoes. The rice is then cooked with the vegetables, water or stock, and subtle seasoning until fluffy and aromatic.

Vegetable Pulao is commonly served with raita, salad, pickle, or papad. It’s a great lunchbox option, a simple weekday dinner, or a festive side dish for celebrations. You can customize it with nuts, paneer, or even tofu for extra richness and protein.