Name: Vegetable / Cauliflower Manchurian
SKU: 11688
Availability: InStock

Vegetable / Cauliflower Manchurian

This product is available for Pre Order. You can Select Delivery Date & Date From Checkout Page

$15.00 Prices are inclusive of 9% GST

Crispy cauliflower or mixed vegetable balls tossed in a spicy Manchurian sauce – a bold, crowd-pleasing Indo-Chinese dish.

Description

Vegetable / Cauliflower Manchurian is a fiery and flavorful Indo-Chinese dish, loved for its perfect balance of crispiness, spice, and tang. Cauliflower florets (Gobi) or finely chopped mixed vegetables are coated in a seasoned batter, deep-fried, and then tossed in a bold Manchurian sauce made from garlic, chili, soy sauce, and spring onions. Whether served dry as a snack or with gravy as a main course, this dish is a favorite across Indian restaurants and street food stalls alike.

For the Manchurian Balls (Mixed Veg or Cauliflower):

Grated carrots, cabbage, beans, or chopped cauliflower
Cornflour & all-purpose flour
Ginger-garlic paste
Salt & pepper
Green chilies
Oil (for frying)

For the Sauce:

Garlic & ginger (finely chopped)
Green chilies
Soy sauce
Vinegar
Tomato ketchup
Spring onions
Cornflour slurry
Salt & black pepper
Oil

Cauliflower: High in fiber, antioxidants, and low in carbs – supports digestion and metabolism.
Mixed Vegetables: Provide a mix of essential vitamins, minerals, and dietary fiber.
Homemade Version: Can be pan-fried or air-fried for a healthier option.
Versatile: Easily adapted for vegan diets and gluten-free needs with substitutions.

Manchurian is a signature Indo-Chinese creation invented in India, not China. Developed by Chinese-origin chefs in Kolkata, it blends Chinese cooking techniques with Indian ingredients and flavors. Cauliflower (Gobi) Manchurian became especially popular in South India, while Mixed Veg Manchurian evolved as a north Indian favorite in buffet spreads and Indo-Chinese joints.