Name: Tandoori Murg (Half)
SKU: 9418
Availability: InStock

Tandoori Murg (Half)

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$21.00 Prices are inclusive of 9% GST

A classic North Indian delicacy, featuring juicy, smoky, and spice-infused tandoori chicken, cooked to perfection in a traditional clay oven.

Category: Others

Description

Indulge in the rich flavors of Tandoori Murg (Half) at Sankranti Restaurant, where succulent chicken is marinated in yogurt and aromatic Indian spices, then grilled to perfection in a traditional tandoor (clay oven). This dish boasts a charred, smoky flavor with a perfect balance of spices and tenderness, making it an all-time favorite among food lovers.

Every bite is packed with bold flavors, thanks to the special marinade made from hung curd, ginger-garlic paste, red chili powder, turmeric, garam masala, and lemon juice. Served with mint chutney, onion rings, and lemon wedges, this dish is a must-try for all tandoori lovers!

Chicken (Half)
Yogurt
Ginger-Garlic Paste
Kashmiri Red Chili Powder
Garam Masala
Cumin Powder
Coriander Powder
Turmeric
Lemon Juice
Mustard Oil
Salt
Fresh Coriander Leaves (for garnish)

Rich in Protein – Chicken is an excellent source of high-quality protein, essential for muscle growth and repair.
Good for Digestion – Yogurt-based marination improves digestion by breaking down proteins, making the chicken tender and easy to digest.
Boosts Immunity – The combination of spices like turmeric, garlic, and ginger has antimicrobial and anti-inflammatory properties that enhance immunity.
Supports Heart Health – Mustard oil used in marination is rich in healthy fats that help in maintaining heart health.
Low in Carbs – Tandoori Murg is a great choice for those following a low-carb or keto diet while enjoying a flavorful meal.

Tandoori Murg is one of the most celebrated dishes in Indian cuisine, with origins tracing back to the Mughal era. It gained global recognition in the early 20th century when Kundan Lal Gujral popularized it at the Moti Mahal restaurant in Delhi.

The technique of cooking meat in a tandoor dates back centuries and was widely used in the Punjab region, where clay ovens were used to prepare bread and grilled meats.

With its bold flavors, vibrant red hue, and irresistible smoky aroma, Tandoori Murg remains a favorite at Indian restaurants worldwide. Whether served as an appetizer or paired with Indian bread and curries, it continues to be a must-try dish for food lovers.