Name: Szechwan Noodles N/v
SKU: 12382
Availability: InStock

Szechwan Noodles N/v

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$17.00 Prices are inclusive of 9% GST

Schezwan Non-Veg Noodles are spicy, bold, and flavorful stir-fried noodles tossed in fiery Schezwan sauce with juicy chicken or eggs and crunchy vegetables. A perfect Indo-Chinese delight for spice lovers!

Description

Schezwan Noodles (Non-Vegetarian) are a popular Indo-Chinese dish known for their bold flavors, vibrant color, and spicy kick. Made with stir-fried noodles tossed in a homemade or ready-made Schezwan sauce, this dish features a sizzling mix of vegetables and proteins like chicken, egg, or even shrimp.

The Schezwan sauce, a fiery blend of red chilies, garlic, soy sauce, and vinegar, gives the noodles their signature heat and tangy-sweet flavor. Paired with tender chicken strips or scrambled eggs and crunchy veggies, the dish becomes a satisfying one-bowl meal that’s quick to prepare and packed with taste.

Perfect for weeknight dinners, party menus, or a flavorful lunchbox treat, these noodles are especially popular among spice lovers and fans of Indo-Chinese cuisine. Serve it hot with chili vinegar or a side of Manchurian for the ultimate experience!

200g noodles (boiled)
100g boneless chicken (thinly sliced) or 2 eggs (scrambled)
1/2 cup shredded cabbage
1/2 cup julienned carrots
1/2 cup sliced bell peppers
2 tablespoons oil
2-3 tablespoons Schezwan sauce
1 tablespoon soy sauce
1 teaspoon chili sauce (optional for extra heat)
1 teaspoon garlic (minced)
Salt and pepper to taste
Spring onions for garnish

Contains lean protein from chicken or egg, supporting muscle repair and growth.
Includes fresh vegetables, providing fiber and essential vitamins.
Schezwan sauce often contains garlic and chilies, both known for metabolism-boosting properties.
Homemade versions allow you to control spice and oil levels for a healthier dish.
A complete, filling meal in one bowl—great for portion control.

Schezwan cuisine originates from Sichuan, China, known for its bold, spicy flavors.
The Indo-Chinese version of Schezwan noodles was adapted to suit Indian tastes by adding more heat and tanginess.
Non-veg versions became popular in Indian restaurants by incorporating chicken and eggs for added richness.
Now a street food favorite and restaurant staple across India and beyond.
The dish reflects the cultural blending of Chinese techniques with Indian flavor profiles.