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Baby potatoes marinated in a sesame-spiced blend and roasted in the tandoor – crunchy, smoky, and irresistibly delicious!
Sesame Tandoor Aloo is a flavorful Indian appetizer featuring tender baby potatoes marinated in a rich mixture of yogurt, sesame seeds, and aromatic spices. Grilled in a tandoor or oven until golden and crispy, the sesame adds a nutty crunch while the spices infuse every bite with bold, smoky flavor. It’s a perfect vegetarian snack or party starter with a unique twist.
Baby potatoes (boiled)
White sesame seeds
Thick curd (yogurt)
Ginger-garlic paste
Red chili powder
Garam masala
Turmeric
Lemon juice
Mustard oil or ghee
Salt
Fresh coriander (for garnish)
Rich in Fiber & Energy: Potatoes provide sustained energy and digestive fiber.
Good Fats & Calcium: Sesame seeds are a great source of healthy fats, calcium, and minerals.
Protein-Rich: Yogurt adds gut-friendly probiotics and protein.
Heart-Healthy: Sesame supports cardiovascular health.
Gluten-Free: Naturally suitable for gluten-intolerant diets.
Tandoor-cooked dishes have been part of Indian culinary heritage for centuries, especially in North India and Punjab. Sesame Tandoor Aloo is a modern fusion that combines traditional tandoori flavors with the nutty depth of sesame, creating a dish that bridges heritage and innovation.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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