• Plant-Based Chicken (soy/wheat/gluten-free protein)

• Vegan Yogurt or Cashew Cream

• Tomato Puree

• Cashew Paste or Coconut Milk

• Onion-Ginger-Garlic Paste

• Red Chili Powder (Kashmiri for color)

• Garam Masala

• Turmeric & Coriander Powder

• Kasuri Methi (Dried Fenugreek Leaves)

• Cumin & Mustard Seeds

• Vegan Butter or Oil

• Salt & Lemon Juice

• Fresh Coriander (for garnish)

• ✅ High Protein, Zero Cholesterol – perfect meat alternative

• ✅ Rich in Iron & Plant-Based Nutrients

• ✅ Gut-Friendly Spices like turmeric & ginger

• ✅ Dairy-Free, Gluten-Free options available

• ✅ Satisfies cravings without compromise

The original Chicken Tikka Masala, believed to be born from Indo-British culinary innovation, is a creamy tomato-based curry loved worldwide. The mock version celebrates that legacy – tailored for plant-based diets using meat alternatives and non-dairy ingredients, without losing the authentic spice layering or texture. It’s comfort food made modern, inclusive, and ethical.