Description

Naatu Kodi Vepudu is a traditional South Indian delicacy made with naatu kodi (country chicken), known for its firm texture and deep flavor. Unlike broiler chicken, country chicken takes longer to cook but absorbs spices better, delivering a rich and intense taste.

This dry-fry dish is a staple in many Telugu households, especially during weekends and festive occasions. The chicken is marinated and slow-cooked with freshly ground spices, onions, ginger-garlic paste, curry leaves, and dry chilies, then roasted until the masala is thick and clings to each piece. The slow roasting process enhances the flavor, making each bite spicy, juicy, and aromatic.

Best enjoyed with hot rice, rasam, or chapati, Naatu Kodi Vepudu is more than a dish — it’s a taste of tradition passed down generations in Andhra kitchens.