• Refined flour (maida)
• Baking powder & yogurt (for softness)
• Salt & sugar
• Ghee or butter
• Mashed potatoes
• Chopped onions
• Green chilies & fresh coriander
• Cumin & garam masala
• Garlic (optional, for extra flavor)

Rich in Carbohydrates – Provides energy for a fulfilling meal.
Fiber-Rich – Stuffed with potatoes and onions for better digestion.
Tandoor-Baked Goodness – Uses less oil than pan-fried bread.
Protein Boost – When paired with dal, paneer, or yogurt.
Loaded with Essential Spices – Cumin and chilies help boost metabolism.

Masala Kulcha originates from Punjab, where it was traditionally baked in clay ovens (tandoors) and served with chole (spiced chickpeas). Over time, its flavorful stuffing and soft texture made it a popular bread across India. Today, it’s loved worldwide for its crispy yet tender texture and mouthwatering taste.