Name: Hakka Noodles N/v
SKU: 9888
Availability: InStock

Hakka Noodles N/v

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$17.00 Prices are inclusive of 9% GST

A perfect balance of wok-tossed noodles, crunchy vegetables, and bold flavors, our Hakka Noodles is a must-try! Whether you choose Veg or Non-Veg, this dish delivers a smoky, garlicky, and umami-packed experience. Made with authentic Chinese sauces and fresh ingredients, it’s a comforting yet flavorful treat!

Description

Hakka Noodles – A Perfectly Tossed Delight!

Wok-Tossed for Authentic Smokiness – High-flame cooking for that signature taste.
Loaded with Fresh Veggies – Carrots, cabbage, capsicum & spring onions.
Non-Veg Option Available – Add tender chicken or egg for extra protein.
Infused with Garlic & Soy Sauce – A flavorful mix of light sauces & seasonings.
Best Paired With – Manchurian, chili paneer, or hot & sour soup.

At Sankranti Restaurant, we bring you Hakka Noodles made with premium ingredients and expert techniques, delivering the perfect balance of taste, texture, and aroma in every bite!

For the Veg Hakka Noodles:

Hakka noodles
Carrots, cabbage, capsicum, and spring onions
Garlic & ginger
Light soy sauce & vinegar
Green chilies

For the Non-Veg Hakka Noodles:

Shredded chicken or scrambled egg
All of the above ingredients

For the Seasoning:

Black pepper & salt
Red chili flakes
Sesame oil

Rich in Fiber & Vitamins – Fresh veggies provide essential nutrients.
Protein-Packed (Non-Veg Option) – Chicken or egg for muscle-building.
Energizing & Satisfying – Noodles provide long-lasting energy.
Low in Oil & Artificial Additives – Made with fresh ingredients.
Boosts Digestion – Garlic & ginger aid in digestion and immunity.

Hakka Noodles traces its roots to Chinese Hakka cuisine, which was brought to India by Hakka immigrants. Over the years, Indian chefs added their own twist, blending Chinese techniques with Indian spices, making it one of the most popular Indo-Chinese dishes in the country today!