For the Veg Hakka Noodles:

• Hakka noodles
• Carrots, cabbage, capsicum, and spring onions
• Garlic & ginger
• Light soy sauce & vinegar
• Green chilies 

For the Non-Veg Hakka Noodles:

• Shredded chicken or scrambled egg
• All of the above ingredients

For the Seasoning:

• Black pepper & salt
• Red chili flakes 
• Sesame oil 

Rich in Fiber & Vitamins – Fresh veggies provide essential nutrients.
Protein-Packed (Non-Veg Option) – Chicken or egg for muscle-building.
Energizing & Satisfying – Noodles provide long-lasting energy.
Low in Oil & Artificial Additives – Made with fresh ingredients.
Boosts Digestion – Garlic & ginger aid in digestion and immunity.

Hakka Noodles traces its roots to Chinese Hakka cuisine, which was brought to India by Hakka immigrants. Over the years, Indian chefs added their own twist, blending Chinese techniques with Indian spices, making it one of the most popular Indo-Chinese dishes in the country today!