• Boiled eggs

• Basmati rice

• Onions (fried)

• Tomatoes

• Ginger & garlic paste

• Yogurt

• Red chili powder

• Turmeric powder

• Biryani masala or garam masala

• Mint & coriander leaves

• Saffron (soaked in milk)

• Lemon juice

• Ghee or oil

• Salt

• High in Protein: Eggs provide complete proteins essential for energy and muscle building.

• Balanced Nutrition: Combines carbs from rice with protein and healthy fats from eggs and ghee.

• Boosts Immunity: Spices like turmeric and ginger have immune-boosting properties.

• Supports Brain Health: Eggs are rich in choline and B-vitamins, which help with brain function.

• Slow-Cooked Goodness: The dum cooking style locks in nutrients and flavor without excess oil.

Dum biryani originated during the Mughal era, known for its rich and slow-cooked preparation method. EGG DUM BIRYANI is a delicious variation developed over time to cater to vegetarians and egg-lovers. With the same traditional spices and method, it maintains the authenticity of biryani while offering a simpler, protein-rich alternative. Popular across India, especially in Hyderabadi and Bengali cuisines, Egg Dum Biryani continues to be a much-loved comfort food.