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Fragrant basmati rice layered with spiced boiled eggs and aromatic masalas, slow-cooked to perfection in traditional dum style for an irresistible flavor.
EGG DUM BIRYANI is a comforting and flavorful rice dish made by layering perfectly boiled eggs with spiced biryani masala and fragrant basmati rice. The dish is cooked using the traditional dum method, sealing in all the rich aromas and deep flavors. The eggs absorb the spices beautifully, offering a unique and satisfying twist to classic biryani. It’s a perfect vegetarian-friendly option for egg lovers who want the indulgence of biryani without meat.
Boiled eggs
Basmati rice
Onions (fried)
Tomatoes
Ginger & garlic paste
Yogurt
Red chili powder
Turmeric powder
Biryani masala or garam masala
Mint & coriander leaves
Saffron (soaked in milk)
Lemon juice
Ghee or oil
Salt
High in Protein: Eggs provide complete proteins essential for energy and muscle building.
Balanced Nutrition: Combines carbs from rice with protein and healthy fats from eggs and ghee.
Boosts Immunity: Spices like turmeric and ginger have immune-boosting properties.
Supports Brain Health: Eggs are rich in choline and B-vitamins, which help with brain function.
Slow-Cooked Goodness: The dum cooking style locks in nutrients and flavor without excess oil.
Dum biryani originated during the Mughal era, known for its rich and slow-cooked preparation method. EGG DUM BIRYANI is a delicious variation developed over time to cater to vegetarians and egg-lovers. With the same traditional spices and method, it maintains the authenticity of biryani while offering a simpler, protein-rich alternative. Popular across India, especially in Hyderabadi and Bengali cuisines, Egg Dum Biryani continues to be a much-loved comfort food.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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