Dragon Prawns

Dragon Prawns

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Crispy fried prawns tossed in a fiery dragon-style sauce made with garlic, chilies, and bold Asian flavors. A must-try Indo-Chinese appetizer!

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Description

Turn up the heat with our Dragon Prawns – juicy prawns marinated, crisp-fried, and tossed in a signature Indo-Chinese sauce loaded with garlic, chilies, soy, and a touch of tangy sweetness. This sizzling dish is perfect for spice lovers who crave that restaurant-style crunch with punchy, fiery flavors.

Served hot with a garnish of spring onions and sesame seeds, Dragon Prawns make an ideal appetizer or side dish with fried rice, noodles, or even wrapped in lettuce for a fusion twist.

  • Fresh Prawns (peeled and deveined)

  • Cornflour & All-purpose Flour (for coating)

  • Ginger-Garlic Paste

  • Soy Sauce

  • Red Chili Sauce

  • Tomato Ketchup

  • Vinegar

  • Green Chilies

  • Spring Onions

  • Garlic (finely chopped)

  • Salt & Pepper

  • Oil (for deep frying)

  • Optional: Sesame seeds, capsicum, onions (for stir-fry)

  • High-Protein Seafood: Supports muscle growth and energy

  • Prawns are low in fat & calories

  • Rich in selenium, zinc, and omega-3s

  • Garlic & chili support immunity & metabolism
    (Note: Best enjoyed in moderation due to deep frying & sauces)

Dragon Prawns are a modern Indo-Chinese creation, inspired by classic Chinese stir-fries and adapted with Indian spices and sauces. Often seen on restaurant menus and street food stalls, it’s a favorite across India for its bold spice level, crunchy texture, and addictive flavor. The name “Dragon” hints at the fiery kick and dramatic flair of the dish.

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