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Dragon Chicken is a spicy, crispy, and flavorful Indo-Chinese appetizer featuring crispy-fried chicken tossed in a sweet, spicy, and tangy sauce with crunchy bell peppers, cashews, and aromatic spices.
Dragon Chicken is a fiery and delicious Indo-Chinese dish known for its crispy texture and bold flavors. This dish features crispy-fried, batter-coated chicken strips tossed in a flavorful sauce made with soy sauce, garlic, red chilies, and honey.
Crunchy bell peppers and roasted cashews add an extra layer of texture and taste. Perfect as a starter or a side dish, Dragon Chicken pairs well with fried rice or noodles, making it a favorite among spice lovers.
Dragon Chicken is a modern Indo-Chinese dish that has gained popularity in Indian restaurants specializing in fusion cuisine. While not a traditional Chinese dish, it is inspired by Sichuan (Schezwan) flavors, known for their bold use of spices and aromatics.
The dish was likely created by Indian-Chinese chefs looking to combine crispy-fried chicken with a sweet, spicy, and tangy sauce. The addition of cashew nuts and bell peppers adds an Indian twist, making it a unique and delicious fusion dish.
Today, Dragon Chicken is a crowd-favorite appetizer, loved for its crispy texture, rich flavors, and addictive spice level.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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