• Boneless Chicken – Juicy and tender
• Red Chili Powder & Green Chilies – For bold spice
• Ginger-Garlic Paste – For depth of flavor
• Yogurt & Lemon Juice – For a tangy marinade
• Curry Leaves – For authentic Andhra aroma
• Cornflour & Rice Flour – For a crispy coating
• Garam Masala & Black Pepper – For an extra spice boost

• High in Protein – Chicken is an excellent source of lean protein, aiding muscle growth.
• Boosts Immunity – Spices like turmeric and garlic have antibacterial properties.
• Improves Digestion – Black pepper and curry leaves support gut health.
• Rich in Antioxidants – Red chilies and turmeric help fight free radicals.
• Provides Energy – Fried foods give instant energy when consumed in moderation.

Andhra Kodi 65 is a regional adaptation of the famous Chicken 65, a popular Indian fried chicken dish known for its spicy kick and crispy texture.

Origins of Chicken 65

The original Chicken 65 was created in 1965 at Hotel Buhari in Chennai, Tamil Nadu. The dish was loved for its deep-fried texture and bold flavors, making it an instant hit across India.

The Andhra Twist

Andhra Pradesh, known for its love of spicy food, added its signature touch to the dish by incorporating extra red chilies, black pepper, and curry leaves. This gave birth to Andhra Kodi 65, a bolder and spicier version of the classic.

Modern-Day Popularity

Today, Andhra Kodi 65 is a staple in South Indian restaurants and street food stalls, enjoyed as a starter or side dish with biryani and chutneys.