Name: Volcano Chicken
SKU: 12648
Availability: InStock

Volcano Chicken

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$17.00 Prices are inclusive of 9% GST

Volcano Chicken is a fiery, flavor-packed dish featuring crispy chicken tossed in a spicy, tangy sauce that delivers a real explosion of taste.

Description

Volcano Chicken is a dramatic and intensely flavorful dish that’s perfect for spice lovers. It typically features tender chicken pieces—either fried until crispy or stir-fried—then coated in a bold, spicy sauce made with chili paste, garlic, soy sauce, and vinegar. The sauce is thick, glossy, and vibrant red, often garnished with green onions or sesame seeds for added flair.

The name “Volcano Chicken” reflects the dish’s intense heat and sizzling presentation, sometimes served on a hot plate or with extra chili oil to dial up the drama. Its sweet, spicy, and tangy flavor profile makes it a showstopper, perfect as a main course with fried rice, noodles, or even lettuce wraps.

Whether it’s inspired by Thai, Chinese, or Korean cuisine, Volcano Chicken always brings the heat and excitement to the table.

250g boneless chicken (bite-sized pieces)
2 tablespoons cornstarch (for coating)
1 tablespoon all-purpose flour (for coating)
Salt & pepper to taste
Oil for frying
2 teaspoons garlic (finely chopped)
1 tablespoon ginger (minced)
2 tablespoons red chili paste or Sriracha
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon tomato ketchup (for sweetness and color)
1 teaspoon sugar (optional for balance)
1/2 cup water or chicken stock
1 teaspoon cornstarch slurry (to thicken sauce)
Chopped spring onions or sesame seeds for garnish

High-protein chicken supports muscle development and satiety.
Garlic and ginger boost immunity and enhance digestion.
Capsaicin from chili helps increase metabolism.
Homemade versions allow control over spice, oil, and sodium levels.
Pairing with vegetables or lettuce wraps makes it a balanced meal.

Volcano Chicken is more of a modern, fusion-style dish inspired by East Asian flavors.
It gained popularity in American-Chinese and Thai fusion restaurants for its fiery appeal.
The dish is often served theatrically, sizzling or steaming like a volcano eruption.
Some versions incorporate Korean gochujang for a smoky heat.
Now a hit on social media and menus for its dramatic name and bold flavors.