Name: Tandoori Pomfret
SKU: 9427
Availability: InStock

Tandoori Pomfret

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$25.00 Prices are inclusive of 9% GST

A succulent, spice-marinated pomfret, charcoal-grilled in a traditional tandoor for a smoky, flavorful experience, served with mint chutney and lemon wedges.

Category: Others

Description

Experience the rich coastal flavors of Tandoori Pomfret at Sankranti Restaurant. This premium seafood delight features fresh, whole pomfret, marinated with a blend of yogurt, mustard oil, and aromatic Indian spices, then grilled to perfection in a traditional clay tandoor. The result? A smoky, charred crust with a tender, flaky inside, bursting with flavors.

Each bite offers the perfect balance of heat and tanginess, thanks to the infusion of red chili, turmeric, cumin, garam masala, and lemon juice. Served with onion rings, fresh coriander, and mint chutney, this dish is a must-try for seafood lovers!

Fresh Whole Pomfret – Mild, tender, and flavorful
Hung Curd & Mustard Oil – Ensures a creamy, smoky marinade
Ginger-Garlic Paste & Indian Spices – Elevates the bold tandoori taste
Red Chili Powder & Turmeric – Adds vibrant color and warmth
Lemon Juice & Kasuri Methi – Enhances tanginess and aroma
Clay Oven (Tandoor) Cooking – Locks in smoky, charred goodness

Fresh Whole Pomfret – Mild, tender, and flavorful
Hung Curd & Mustard Oil – Ensures a creamy, smoky marinade
Ginger-Garlic Paste & Indian Spices – Elevates the bold tandoori taste
Red Chili Powder & Turmeric – Adds vibrant color and warmth
Lemon Juice & Kasuri Methi – Enhances tanginess and aroma
Clay Oven (Tandoor) Cooking – Locks in smoky, charred goodness

Tandoori Pomfret is a fusion of the iconic Indian tandoori cooking style with the fresh seafood flavors of coastal India. The use of a tandoor (traditional clay oven) for grilling meat and seafood dates back centuries to the Mughal era.

Pomfret, a popular fish in India’s coastal regions, particularly in Maharashtra, Goa, and Kerala, has been a staple in traditional cooking. Over time, it was incorporated into the North Indian tandoori cuisine, where marinating seafood in spiced yogurt before grilling became a popular method.

Today, Tandoori Pomfret is a beloved dish in Indian seafood restaurants, street food stalls, and home kitchens, offering a perfect balance of smoky, tangy, and spicy flavors.