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A flavorful prawn biryani featuring perfectly spiced, pan-fried prawns layered with fragrant basmati rice and aromatic Indian spices.
PRAWN FRY BIRYANI is a seafood lover’s dream, where succulent prawns are marinated in traditional spices, shallow-fried until crispy, and layered with fragrant basmati rice. Infused with herbs, fried onions, and saffron, the biryani is slow-cooked to absorb the deep flavors of the prawns and masalas. This dish combines the coastal essence of fried seafood with the royal heritage of biryani, making it a flavorful and indulgent choice for any occasion.
Biryani is a centuries-old dish originating from Persian and Mughal cuisine. Over time, it evolved into various regional specialties, including seafood-based versions popular in coastal areas.
Royyala Fry Biryani is a South Indian specialty, particularly enjoyed in Andhra Pradesh and Telangana. The use of fresh prawns, bold spices, and dum-style cooking techniques makes it a unique and flavorful variation of traditional biryani.
By incorporating crispy fried prawns instead of regular marinated ones, this biryani offers an enhanced texture and a rich, aromatic taste that has become a favorite among seafood lovers.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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