Description

Prawn 65 is a spicy and crispy prawn appetizer inspired by the iconic Chicken 65 of South Indian cuisine. This dish features juicy prawns marinated in a flavorful mix of red chili powder, ginger-garlic paste, lemon juice, and spices, then coated with a light batter and deep-fried until golden.

What makes Prawn 65 special is its final toss in a sizzling tempering of garlic, green chilies, and curry leaves — which enhances the aroma and gives it an irresistible South Indian touch. The result is a crunchy, spicy, and slightly tangy prawn fry that’s perfect as a starter or a side with fried rice or biryani.

Often served at parties, seafood restaurants, and homes across Tamil Nadu and Andhra Pradesh, Prawn 65 delivers bold flavor in every bite.