• Plant-based mock chicken

• Basmati rice

• Onion (fried)

• Tomato

• Ginger & garlic paste

• Yogurt (or vegan curd)

• Mint & coriander leaves

• Red chili powder

• Biryani masala or garam masala

• Turmeric

• Lemon juice

• Saffron milk

• Ghee or plant-based oil

• Salt

• High in Plant Protein: Mock chicken offers protein without animal fat or cholesterol.

• Good for the Heart: Low in saturated fat and high in fiber (depending on mock meat type).

• Supports Digestion: Spices like cumin, coriander, and ginger aid gut health.

• Balanced Meal: Combines protein, healthy carbs, and essential nutrients.

• Vegan Friendly: Can be fully vegan if dairy is substituted with plant-based alternatives.

As plant-based diets rise globally, Indian cuisine has embraced mock meat innovations. MOCK CHICKEN BIRYANI (VEG) is inspired by traditional chicken biryani recipes but uses modern, cruelty-free alternatives for the same rich taste and texture. This dish is a hit among vegetarians, vegans, and health-conscious food lovers seeking classic Indian flavors in a sustainable way.