Description

Miriyalu Mutton Soup is a traditional South Indian soup known for its bold flavors and aromatic spices. The star ingredient, mutton, is slow-cooked to perfection, becoming tender and infused with the spices. This soup gets its name from “miriyalu,” which means black pepper in Telugu, the dominant spice used to give the soup its distinctive heat and flavor.

The soup is made with mutton pieces, onions, garlic, ginger, and a range of spices including black pepper, cumin, and coriander. These spices not only add flavor but also contribute to the soup’s health benefits, especially in aiding digestion and boosting metabolism.

Rich, spicy, and comforting, Miriyalu Mutton Soup is perfect as a warming appetizer or a light meal, especially during cold weather or when you’re craving something hearty and flavorful. It’s often served with rice or bread to soak up the flavorful broth.