Name: Masala Pomfret Fry
SKU: 9268
Availability: InStock

Description

Enjoy the rich and spicy taste of coastal India with our Masala Pomfret Fry. This delicacy features a whole pomfret, expertly cleaned and marinated in a traditional blend of hand-pounded spices, lemon juice, and fresh herbs. Shallow-fried until golden brown, the fish remains crispy on the outside while tender and juicy inside.

Perfect as a starter or a side dish with rice and curry, this dish delivers an explosion of flavor with every bite. Whether served with a wedge of lemon or alongside mint chutney, it’s a guaranteed showstopper at any meal.

Whole Fresh Pomfret
Ginger-Garlic Paste
Red Chili Powder
Black Pepper
Turmeric
Lemon Juice
Coriander Powder
Fennel Seeds Powder
Curry Leaves
Salt
Rice Flour / Rava (optional for crisp coating)
Cold-Pressed Coconut or Gingelly Oil

Omega-3 Rich: Pomfret is loaded with healthy fats that support heart and brain health.
High Protein Content: Great for muscle repair and energy.
Low in Mercury: Compared to other sea fish, pomfret is safer for regular consumption.
Anti-inflammatory Spices: Ingredients like turmeric, garlic, and pepper help with gut and joint health.
Good Source of Vitamin D & B12: Supports bone health and red blood cell production.

Masala Pomfret Fry is a popular dish along India’s western and southern coasts, particularly in Goan, Konkani, and Kerala cuisines. Traditionally, the fish is marinated with freshly ground masala and fried in coconut oil, giving it a unique depth of flavor. It’s a Sunday special in many homes and is often served with steamed rice, fish curry, or rasam for a complete coastal meal. The recipe has been passed down through generations, loved for its balanced spice and crisp texture.