Description

Masala Fish Fry is a classic South Indian dish where fresh fish slices are coated in a vibrant masala paste and pan-fried to perfection. This dish features two generous slices of fish (like seer, tilapia, or kingfish), marinated with a mix of red chili powder, turmeric, crushed garlic, curry leaves, and lemon juice — giving it a bold color and deep, fiery flavor.

Pan-fried until crisp on the outside and tender inside, Masala Fish Fry is a go-to side dish with steamed rice, rasam, or sambar. It’s commonly served across coastal regions like Tamil Nadu, Kerala, and Andhra Pradesh — often made with the day’s fresh catch and seasoned to local spice levels.

A perfect blend of taste, texture, and aroma — this dish is ideal for seafood lovers looking for something simple yet intensely flavorful.