Name: Mamsam Vepudu
SKU: 10107
Availability: InStock

Mamsam Vepudu

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Mamsam Vepudu is a traditional Andhra-style spicy mutton fry, slow-cooked with bold spices and stir-fried to perfection. A must-try dish for mutton lovers!

Description

Mamsam Vepudu is an authentic Andhra-style mutton fry made with tender pieces of mutton, slow-cooked in a rich blend of aromatic spices, and stir-fried until crispy and flavorful.

This dish is known for its fiery taste, infused with black pepper, curry leaves, and garam masala, making it an irresistible side for steamed rice, pappu (dal), or Andhra-style pulao.

Perfect for those who love bold and spicy flavors, Mamsam Vepudu is a celebration of traditional Andhra cooking.

Ingredients

Mutton (bone-in pieces)
Onions (finely chopped)
Ginger-Garlic Paste
Green Chilies
Red Chili Powder
Turmeric Powder
Coriander Powder
Cumin Powder
Garam Masala
Black Pepper Powder
Curry Leaves
Mustard Seeds
Salt
Oil
Water

Health Benefits

Rich in Protein – Mutton is a great source of high-quality protein, essential for muscle growth and repair.
Boosts Immunity – The blend of spices, including turmeric and black pepper, helps strengthen the immune system.
Good for Bone Health – Bone-in mutton contains calcium and phosphorus, supporting strong bones and joints.
Improves Digestion – The use of cumin, ginger, and coriander aids in digestion and gut health.
Provides Energy – Mutton is rich in iron and essential vitamins, making it a great energy-boosting dish.

History

Mamsam Vepudu is a beloved dish in Andhra cuisine, known for its bold and spicy flavors. "Mamsam" translates to "mutton," and "Vepudu" means "fry," which perfectly describes this dish's cooking method.

Historically, this dish was prepared in royal kitchens and village homes alike, using fresh mutton and locally sourced spices. The slow-cooking technique allows the meat to absorb the deep flavors of the spices, making it a traditional favorite.

Today, Mamsam Vepudu remains a popular dish across Andhra Pradesh and Telangana, often enjoyed as a side with rice and dal or as a special delicacy during festive meals.