For the Naan Dough:

• All-purpose flour (maida)
• Yogurt (for softness)
• Baking powder & baking soda
• Water or milk
• Salt & sugar

For the Stuffing:

• Cashews, almonds, and pistachios (chopped)
• Raisins & dried cranberries
• Grated coconut
• Sugar or honey
• Cardamom powder
• Butter or ghee (for glazing)

Rich in Healthy Fats – Nuts provide essential good fats & nutrients.
High in Fiber & Antioxidants – Supports digestion & boosts immunity.
Energy-Boosting Carbs – Perfect for a light yet fulfilling meal.
Good for Skin & Hair – Dry fruits & coconut nourish the body.
Tandoor-Cooked for a Guilt-Free Indulgence – Less oil, more flavor.

Kashmiri Naan originates from the beautiful Kashmir Valley, known for its rich culinary heritage. Inspired by Persian influences, this naan is infused with sweet and nutty flavors, making it a royal favorite in North Indian and Mughlai cuisine. Traditionally enjoyed with light curries or as a standalone delicacy, it continues to be a luxurious treat in Indian dining.