Name: Kalimirch Kebab
SKU: 9417
Availability: InStock

Kalimirch Kebab

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$18.00 Prices are inclusive of 9% GST

Juicy, tandoor-grilled chicken kebabs infused with bold black pepper (Kalimirch) and aromatic Indian spices, offering a rich and smoky flavor with a spicy kick.

Description

Savor the bold and aromatic flavors of Kalimirch Kebab, a dish that brings out the richness of freshly crushed black pepper. At Sankranti Restaurant, our Kalimirch Kebab is prepared using tender chicken pieces marinated in a creamy blend of yogurt, black pepper, garlic, and traditional Indian spices. The marination allows the heat of black pepper to seep into the chicken, delivering a perfect balance of spice, smokiness, and juiciness.

Grilled to golden perfection in a tandoor, these kebabs have a delightfully charred exterior while remaining tender and succulent inside. Served with mint chutney, onion rings, and a squeeze of lemon, this dish is a true delight for spice lovers.

Boneless Chicken – Juicy and tender
Black Pepper (Kalimirch) Powder & Crushed Peppercorns – Signature spicy flavor
Hung Curd & Fresh Cream – Adds richness and smooth texture
Ginger-Garlic Paste – Enhances aroma and depth
Garam Masala & Roasted Cumin – Traditional Indian spice blend
Kasuri Methi & Coriander Leaves – For added freshness
Lemon Juice & Mustard Oil – Infuses tanginess and smokiness

Black pepper aids digestion and boosts metabolism.
Chicken is a great source of lean protein and essential amino acids.
Yogurt and cream add calcium and probiotics for gut health.
Grilled preparation keeps the dish light and nutritious.
Low-carb and high-protein — ideal for fitness-focused diets.

Kali Mirch Kebab is a royal dish that dates back to the Mughal era, where black pepper was one of the most valued spices in Indian and Persian cuisines. This kebab was often served in royal courts, known for its rich and aromatic flavor.

During the Mughal period, black pepper was widely used in dishes instead of chili, adding heat and depth without overpowering other flavors. The combination of creamy yogurt-based marination and freshly crushed black pepper created a delicate yet bold taste, making it a favorite among nobility.

Today, Kali Mirch Kebab is enjoyed across India, with regional variations that enhance its depth of flavor. Whether cooked over charcoal or in a modern tandoor, it remains a classic choice for kebab lovers.