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Kadai Paneer is a flavorful North Indian dish featuring paneer cubes cooked with bell peppers, onions, and a blend of aromatic spices in a thick, semi-dry tomato-based gravy.
Kadai Paneer is a classic Indian dish known for its bold and spicy flavors. It is made with soft paneer cubes stir-fried with bell peppers, onions, and a freshly ground kadai masala, giving it a smoky and aromatic taste.
Cooked in a traditional Indian wok called a ‘kadai,’ this dish is best enjoyed with naan, roti, or jeera rice. Its thick, semi-dry gravy makes it a perfect choice for those who love robust, spice-infused flavors.
Kadai Paneer is a traditional North Indian dish that originated in Punjab. The name comes from the utensil it is cooked in – the ‘kadai,’ a thick, round-bottomed pan used in Indian cooking.
Originally prepared in dhabas (roadside eateries), Kadai Paneer became popular due to its rustic, bold flavors and quick preparation. The dish uses a unique blend of freshly ground spices, creating an authentic and aromatic taste that has made it a favorite in Indian restaurants worldwide.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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