Name: Hot &amp; Sour Chicken
SKU: 7540
Availability: InStock

Hot & Sour Chicken

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$10.00 Prices are inclusive of 9% GST

Hot & Sour Chicken is a spicy and tangy dish packed with bold flavors. Made with tender chicken, soy sauce, vinegar, chili paste, and aromatic spices, it delivers the perfect balance of heat and sourness. A favorite in Indo-Chinese cuisine, it’s often enjoyed as a comforting soup or a flavorful stir-fry.

Category: Soup

Description

Flavor Profile: A perfect balance of spicy and tangy flavors.
Key Ingredients:
- Tender chicken pieces
- Soy sauce and vinegar for tanginess
- Chili paste or red chilies for heat
- Garlic, ginger, and other aromatic spices
Varieties:
- Soup Version: A rich broth with mushrooms, bamboo shoots, and beaten eggs.
- Stir-fry/Dry Version: Chicken tossed with bell peppers, onions, and flavorful sauces.
Serving Suggestions:
- Enjoyed as an appetizer or a main course.
- Pairs well with fried rice or noodles.
Popularity: A staple in Indo-Chinese cuisine, loved for its bold taste.

Boneless chicken
Chicken broth
Oil (vegetable or sesame)
Soy sauce
Vinegar (white or rice vinegar)
Chili sauce or red chili paste
Black pepper powder
Salt
Ginger
Garlic
Mushrooms (optional)
Bamboo shoots (optional)
Carrots (optional)
Spring onions
Cornstarch (for thickening)
Egg (for soup version)
Sesame oil (optional, for flavor)

Rich in Protein – Chicken provides essential amino acids that support muscle growth and repair.
Boosts Immunity – Garlic, ginger, and black pepper strengthen immunity and help fight infections.
Aids Digestion – Vinegar and spices stimulate digestion and improve gut health.
Low in Calories – This soup is a **light yet filling meal**, making it a great option for weight management.
Relieves Cold & Congestion – The combination of spices and hot broth helps clear nasal congestion and soothe sore throats.
Hydrating & Nourishing – The warm broth keeps the body hydrated and provides essential nutrients.

Origins of Hot & Sour Soup

Hot & Sour Chicken Soup has its roots in traditional Chinese cuisine, particularly from Sichuan and Hunan regions, known for their bold and spicy flavors. The dish has evolved over centuries and is now a popular starter in many Indo-Chinese restaurants.

Introduction to Indian Cuisine

With the rise of **Indo-Chinese cuisine**, the soup was adapted with Indian spices and ingredients like black pepper, vinegar, and soy sauce to create a balance of heat and tanginess, making it a favorite comfort food.

Modern Popularity

Today, Hot & Sour Chicken Soup is widely enjoyed in Asian restaurants, street food stalls, and home kitchens. It is especially popular as a **warming dish** during colder seasons or as a remedy for colds and flu.