• Boneless chicken
• Chicken broth
• Oil (vegetable or sesame)
• Soy sauce
• Vinegar (white or rice vinegar)
• Chili sauce or red chili paste
• Black pepper powder
• Salt
• Ginger
• Garlic
• Mushrooms (optional)
• Bamboo shoots (optional)
• Carrots (optional)
• Spring onions
• Cornstarch (for thickening)
• Egg (for soup version)
• Sesame oil (optional, for flavor)

• Rich in Protein – Chicken provides essential amino acids that support muscle growth and repair.
• Boosts Immunity – Garlic, ginger, and black pepper strengthen immunity and help fight infections.
• Aids Digestion – Vinegar and spices stimulate digestion and improve gut health.
• Low in Calories – This soup is a **light yet filling meal**, making it a great option for weight management.
• Relieves Cold & Congestion – The combination of spices and hot broth helps clear nasal congestion and soothe sore throats.
• Hydrating & Nourishing – The warm broth keeps the body hydrated and provides essential nutrients.

Origins of Hot & Sour Soup

Hot & Sour Chicken Soup has its roots in traditional Chinese cuisine, particularly from Sichuan and Hunan regions, known for their bold and spicy flavors. The dish has evolved over centuries and is now a popular starter in many Indo-Chinese restaurants.

Introduction to Indian Cuisine

With the rise of **Indo-Chinese cuisine**, the soup was adapted with Indian spices and ingredients like black pepper, vinegar, and soy sauce to create a balance of heat and tanginess, making it a favorite comfort food.

Modern Popularity

Today, Hot & Sour Chicken Soup is widely enjoyed in Asian restaurants, street food stalls, and home kitchens. It is especially popular as a **warming dish** during colder seasons or as a remedy for colds and flu.