Name: Gongura Paneer
SKU: 8892
Availability: InStock

Gongura Paneer

$16.00 Prices are inclusive of 9% GST

Gongura Paneer Tikka is a delicious fusion of tangy Gongura (sorrel leaves) and soft paneer, marinated in a spicy and flavorful Andhra-style masala. This dish is a perfect blend of North Indian tandoori flavors with a South Indian twist.

Description

Gongura Paneer Tikka brings a unique Andhra twist to the classic paneer tikka. The tanginess of Gongura leaves combined with aromatic spices and grilled paneer creates an irresistible dish.

The marination includes a mix of Gongura paste, yogurt, green chilies, garlic, and traditional Indian spices, giving it a bold and zesty flavor. Grilled to perfection in a tandoor or on a pan, this dish is ideal as an appetizer or a side dish.

Pair it with mint chutney and fresh salad for an authentic experience.

Ingredients:

Fresh Paneer Cubes (Soft & creamy)
Gongura (Sorrel) Leaves Paste (For a signature tangy flavor)
Hung Curd & Mustard Oil (For a rich marination)
Ginger-Garlic Paste (For bold, aromatic taste)
Red Chili Powder, Turmeric & Garam Masala (For warmth & spice)
Kasuri Methi & Coriander Powder (For added depth)
Lemon Juice & Chaat Masala (For a tangy finish)
Butter & Gram Flour (For a smoky, charred texture)
Mint Chutney & Onion Rings (For serving)

Health Benefits

Rich in Antioxidants – Gongura leaves are packed with vitamins A and C, helping to boost immunity.
High in Protein – Paneer is a great source of protein, essential for muscle growth and repair.
Improves Digestion – Yogurt contains probiotics that support gut health and digestion.
Bone Health – Paneer is rich in calcium and phosphorus, essential for strong bones and teeth.
Boosts Metabolism – The spices used in marination, like chili and turmeric, help enhance metabolism.

History

Gongura Paneer Tikka is a modern fusion dish that brings together North Indian and South Indian culinary traditions.

Gongura (Sorrel Leaves): Widely used in Andhra cuisine, Gongura has been a staple for centuries. Its tangy taste is highly prized in pickles, curries, and traditional Andhra dishes.

Paneer Tikka: Originating from Punjab, paneer tikka has been a beloved tandoori dish in Indian cuisine, traditionally marinated in yogurt and spices before being grilled.

The combination of these two elements gives rise to Gongura Paneer Tikka, a flavorful innovation that preserves the authenticity of both regions while offering a new and exciting taste.